Folsom Library Collection Highlights

As it gets harder for the older siblings Miss Marilla Cuthbert and Mr. Matthew Cuthbert to take care of their farm on Prince Edward Island, they decide to adopt a young boy to help them out. Meanwhile a misunderstanding occurs and instead of sending a boy, the orphanage sends them the eleven-year-old spunky Anne Shirley instead. Initially Marilla and Matthew plan to send Anne back to the orphanage, but they soon realize that they need her as much as she needs them.

Like her popular Appalachian Spring, Marcia Bonta’s new book offers a day-by-day account of the changing world of nature in the mountains of central Pennsylvania. This time she chronicles the beauties of the autumn months as she walks the familiar roads and trails of her 500-acre mountain-top farm, noting the minute transformations of the season as well as the more dramatic ones. But her quiet sojourn in the natural world is shattered by the intrusion of a lumberman who insists upon clear-cutting a neighboring property. The massive bulldozers and skidders crush every tree and shrub, weed, and wildflower, leaving only rubble in their wake. The Bontas become involved in a lawsuit challenging this violation of the land they love and seeking to protect their own property from the effects of the logging.

Gravenstein. Coe's Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are--varieties of apples. But as befits their enchanting names, apples have transfixed and beguiled humans for thousands of years. Apple: A Global History explores the cultural and culinary importance of a fruit born in the mountains of Kazakhstan that has since traversed the globe to become a favorite almost everywhere. From the Garden of Eden and Homer's Odyssey to Johnny Appleseed, William Tell, and even Apple Computer, Erika Janik shows how apples have become a universal source of sustenance, health, and symbolism from ancient times to the present day. Featuring many mouthwatering illustrations, this exploration of the planet's most popular fruit includes a guide to selecting the best apples, in addition to apple recipes from around the world, including what is believed to be the first recorded apple recipe from Roman gourmand Marcus Apicius.

From the Man Booker-shortlisted and Baileys Prize-winning author of How to be both: a breathtakingly inventive new novel--about aging, time, love, and stories themselves--that launches an extraordinary quartet of books called Seasonal. Readers love Ali Smith's novels for their peerless innovation and their joyful celebration of language and life. Her newest, Autumn, has all of these qualities in spades, and--good news for fans!--is the first installment in a quartet. Seasonal, comprised of four stand-alone books, separate yet interconnected and cyclical (as are the seasons), explores what time is, how we experience it, and the recurring markers in the shapes our lives take and in our ways with narrative. Fusing Keatsian mists and mellow fruitfulness with the vitality, the immediacy, and the color hit of Pop Art, Autumn is a witty excavation of the present by the past. The novel is a stripped-branches take on popular culture and a meditation, in a world growing ever more bordered and exclusive, on what richness and worth are, what harvest means.

An Idaho farmer cultivates Russet Burbank potatoes so that a customer at a McDonald's half a world away can enjoy a long, golden french fry. A gardener plants tulip bulbs in the fall and, come spring, has a riotous patch of color to admire. Two straightforward examples of how humans act on nature to get what we want. Or are they? What if those potatoes and tulips have evolved to gratify certain human desires so that humans will help them multiply? What if, in other words, these plants are using us just as we use them? Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and in the process spreads the flowers' genes far and wide. What Michael Pollan ingeniously demonstrates in 'The Botany of Desire' is that people and domesticated plant species have formed a similarly reciprocal relationship, a relationship that is just as common and essential to the way nature works. In this utterly original narrative that blends history, memoir, and the best science writing, Pollan tells the story of four domesticated species -- the apple, the tulip, marijuana, and the potato -- from the point of view of the plants.

For thirty years, Larry Aumiller lived in close company with the world's largest grouping of brown bears, returning by seaplane every spring to the wilderness side of Cook Inlet, two hundred and fifty miles southwest of Anchorage to work as a manager, teacher, guide, and more. Eventually--without the benefit of formal training in wildlife management or ecology--he become one of the world's leading experts on brown bears, the product of an unprecedented experiment in peaceful coexistence. This book celebrates Aumiller's achievement, telling the story of his decades with the bears alongside his own remarkable photographs. As both professional wildlife managers and ordinary citizens alike continue to struggle to bridge the gap between humans and the wild creatures we've driven out, In Wild Trust is an inspiring account of what we can achieve.

"Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop. In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it.

Once the third largest salmon-producing stream in the Western United States, the Klamath River has, as of 2014, fallen to only 4% of its previous productivity. This gives the once wealthy Karuk Tribe the dubious honor of having one of the most dramatic and recent diet shifts in North America. Unable to fulfill their traditional fishermen roles, Karuk people are now among the most impoverished in the state. In Salmon and Acorns Feed Our People, noted environmental sociologist Kari Norgaard investigates how their inability to fish affected the sense of identity and self-esteem of Karuk men. How does environmental degradation inscribe racialized power relations or do the work of colonial violence? Salmon and Acorns Feed Our People tells a story set in the cultural and political experiences of the Karuk Tribe, while expanding theoretical conversations on health, identity, food, race, and gender that preoccupy many disciplines today.

Under the influence of a charismatic classics professor, a group of clever, eccentric misfits at a New England college discover a way of thought and life a world away from their banal contemporaries. But their search for the transcendent leads them down a dangerous path, beyond human constructs of morality.

Some people's lives are entirely their own creations. James Rebanks' isn't. The first son of a shepherd, who was the first son of a shepherd himself, his family have lived and worked in the Lake District of Northern England for generations, further back than recorded history. It's a part of the world known mainly for its romantic descriptions by Wordsworth and the much loved illustrated children's books of Beatrix Potter. But James' world is quite different. His way of life is ordered by the seasons and the work they demand. It hasn't changed for hundreds of years: sending the sheep to the fells in the summer and making the hay; the autumn fairs where the flocks are replenished; the grueling toil of winter when the sheep must be kept alive, and the light-headedness that comes with spring, as the lambs are born and the sheep get ready to return to the hills and valleys.